Beef Paprik
Assalamualaikum and Hello everyone! It's been a long time since I have shared anything in here. Hope everyone is well and enjoying cooking as I do. Today, for a change I'd like to share this recipe called Paprik Daging (Beef Paprik). It is a Thai dish, very commonly found in Thai-themed restaurants all over the city. Originally the dish is called Pad Prik in Thailand and it is usually served with white rice (Nasi). It contains various proteins (beef, chicken or seafood) and vegetables, saute with Thai Red Curry Paste and doesn't require any coconut milk. The Malaysian version doesn't have much spices in it but is more simple and quick to prepare. It has the basic elements of Thai cooking - spicy, sweet and sour, all in one dish. You'll need: 300gm of topside beef, sliced thinly across the grains Assorted vegetables of your choice. I used young corn, capsicum, carrots, leek, tomatoes, cauliflower, some chilly padi for extra heat. 2 cloves of garlic - ch
