Asam Laksa in Jiffy
Photo courtesy of My Resipi. |
Asam Laksa in a Jiffy
You'll need:
1 pack Laksa noodles - Thick Rice noodles (you may use the short fresh variants or the dried ones in packs but you need to boil and soften them.
2 small cans of tuna in brine/water/oil - Drained
Finely Process in a blender the following:
7 stalks dried chillies - soaked
1cm shrimp paste (to give that base flavour)
1 cloves garlic - peeled
1 onion - peeled
1 lemon grass - sliced thickly
You'll also need:
4 pcs dried tamarind pieces (asam keping)
1 ginger bud (bunga kantan/siantan) - Cut lengthwise into quarters
kesum leaves
For garnishing:
Sliced onions
Sliced red chillies
Mint Leaves
Pineapple slices
Hard-boiled egg -optional
Prawn Paste (Petis) - optional
Method:
- In a blender, process the tuna, chilles, garlic, onions, shrimp paste and lemon grass with alittle water.
- Heat a little oil in a pot and saute the processed ingredients till frangrant.
- Add about 1.5 litres of water, tamarind slices and ginger bud.
- Simmer till gravy boils and thicken slightly. Add salt and sugar to taste.
You may want to adjust the spiciness of the gravy by reducing the amount of chilly used. Adjust the sourness of the gravy with more or less tamarind.
Pour hot gravy over prepared noodles and top it up with the fresh garnishing.
It's ready!
**Menelan air liur bila menaip resipi ini....sungguh menggiurkan...
Kalau yang mahu kuah yang tidak berminyak, tidak perlu untuk menumis bumbu tapi boleh direbus dengan air saja hingga bahan-bahannya mendidih dan masak, sebelum menambah asam keping dan bunga siantan.
Sheen Mars is a SAHM who loves the simple pleasures of home-cooked dinners. Get more scrumptious recipes (Western and Asian) and cooking tips at Sheen's Dinner Ideas =>> http://missionpossible-sahm.blogspot.com/search/label/Sheen's%20Dinner%20Ideas
ur kids makan pedas tak? Mine tak lah...
ReplyDeleteHi babe, only mom and dad will will have this. My boys will usually have their Bakso or Fishballs Noodles Soup :)
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