QUICK CHOCOLATE CAKE

If you're like me, who's always looking for a quick chocolate dessert fix, you'd like this quick mix Chocolate cake recipe. So simple and easy that you can whip it up in time for your last minute guests. It tastes really good. To make it extra special, you can top it with some frosting and decorate with strawberries or just sieve some confectioners sugar just before serving. You may also bake this in individual cups and make chocolate cup-cakes.


QUICK CHOCOLATE CAKE


You'll need:


9" square tin greased and lined.
preheat oven to 175deg celcius.


2 cups of castor sugar
1 3/4 cups of all purpose flour
3/4 cup of cocoa powder
1 1/2 teaspoon baking powder
1 1/2 teaspoon baking soda
1/4    teaspoon salt


2 large eggs - slightly beaten
1 cup of milk
1/2 cup of vegetable oil
2 teaspoons of vanilla extract
1 cup of boiling water


In a large bowl, mix all the dry ingredients with a whisk ensuring that they are properly mixed. Make a well in the center and add in eggs, milk, oil and vanilla extract. Whisk this well to ensure that there are no lumps for approximately 2mins. You may use an electric mixer at low speed. Lastly add the boiling water to the batter and continue to whisk carefully. Mix well.


Pour batter (may look alittle runny) in prepared tin and bake for about 30-35mins, or till skewer comes out clean when checked at the center of cake.


Enjoy!